Nixon’s Oyster Plant carries regional culinary tradition into future
By Amy HotzAmy.Hotz@StarNewsOnline.com
Cornelius Nixon peeked into the white five-gallon bucket and nodded his head in approval.“Those are going to be some good oysters,” he said.Half the bucket was filled with long, narrow oysters. They were all muddy, and some were covered in green seaweed.
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