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KITCHEN SCOOP: The Chicken and The Egg Chopped Salad

8 cups torn romaine lettuce, chopped
2 hard boiled eggs, chopped
4 ounces cooked* chicken breast, chopped
1 large ripe tomato, unpeeled and chopped
1/4 cup sliced green onions
1/2 cup chopped Kirby cucumbers, unpeeled
1/2 cup chopped red, yellow or orange bell pepper, seeded
1/2 cup chopped carrots
1 cup seasoned croutons
1/4 dressing of choice

Place all ingredients, except croutons and dressing, in a bowl. Chop croutons into smaller pieces and add. Drizzle with dressing. Toss well and serve.

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